Boil your chunkily chopped carrots for 4-5 minutes, then drain and cool. This was six medium carrots, a bit more than I need but I'd like to tuck into it tomorrow as well, when it's nicely chilled.
Paprika powder (I used smoked Paprika)-1 teaspoon
Cummin powder-1 teaspoon
Lemon Juice -2 Tablespoons
Olive oil- 2 Tablespoons
Chopped parsley- 2 Tablespoons
Salt -to taste
A great summer lunch. Or a great little side dish.